ophidium barbatum sand eel ku

التركية - الإنجليزية

تعريف ophidium barbatum sand eel ku في التركية الإنجليزية القاموس.

eel

Any fish of the order Anguilliformes which are elongated and resemble snakes. There are freshwater and marine species

To move with a sinuous motion like that of an eel

To fish for eels

The European eel, Anguilla anguilla

{n} a kind of creeping slimy fish, a rich fish

The electrical eel is a species of Gymnotus

An eel is a long, thin fish that looks like a snake. Eel is the flesh of this fish which is eaten as food. smoked eel. a long thin fish that looks like a snake and can be eaten. Any of more than 500 fish species (order Anguilliformes) that are slender, elongated, and usually scaleless, with long dorsal and anal fins that are continuous around the tail tip. Eels are found in all seas, from coastal regions to the mid-depths. Freshwater eels are active, predaceous fish with small embedded scales; they grow to maturity in freshwater and return to the sea, where they spawn and die. The transparent young drift to the coast and make their way upstream. Freshwater eels, considered valuable food fish, include species ranging from 4 in. (10 cm) to about 11.5 ft (3.5 m) long. See also moray

See Conger eel, Electric eel, and Gymnotus

a fish that looks like a snake

The common eels of Europe and America belong to the genus Anguilla

voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins

a long, snakelike fish

An elongated fish of many genera and species

voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled

Freshwater (Unagi), Saltwater (Anago)

{i} snakelike fish

The so called vinegar eel is a minute nematode worm

A type of fish

the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled