Select Keyboard:
Türkçe ▾
  1. Türkçe
  2. English
  3. العربية
  4. Dansk
  5. Deutsch
  6. Ελληνικά
  7. Español
  8. فارسی
  9. Français
  10. Italiano
  11. Kurdî
  12. Nederlands
  13. Polski
  14. Português Brasileiro
  15. Português
  16. Русский
  17. Suomi
  18. Svenska
  19. 中文注音符号
  20. 中文仓颉输入法
X
"1234567890*-Bksp
Tabqwertyuıopğü,
CapsasdfghjklşiEnter
Shift<zxcvbnmöç.Shift
AltGr

mezit balığı

listen to the pronunciation of mezit balığı
التركية - الإنجليزية
haddock
A marine fish, Melanogrammus aeglefinus, of the North Atlantic, important as a food fish
{n} a seafish of the cod kind
lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried
It has a dark lateral line and a black spot on each side of the body, just back of the gills
{i} type of edible fish found in the North Atlantic (member of the cod family)
important food fish on both sides of the Atlantic; related to cod but usually smaller lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried
Galled also haddie, and dickie
A marine food fish (Melanogrammus æglefinus), allied to the cod, inhabiting the northern coasts of Europe and America
important food fish on both sides of the Atlantic; related to cod but usually smaller
Haddock are a type of edible sea fish that are found in the North Atlantic. haddock a common fish that lives in northern seas and is often used as food. Valuable North American food fish (Melanogrammus aeglefinus, family Gadidae). A bottom-dweller that feeds on invertebrates and fishes, it resembles the cod, with its chin barbel (fleshy feeler) and two anal and three dorsal fins, but is distinguished by a dark (rather than light) lateral line and a distinctive dark spot on each shoulder. It is gray or brownish above, paler below. It grows to about 3 ft (90 cm) long and 25 lbs (11 kg)
mezitbalığı
whiting
mezit balığı
المفضلات