In 2007, not one drop of ethanol was produced in Ohio. Today, four ethanol facilities in Ohio are producing two hundred and ninety-five million gallons annually.
A simple aliphatic alcohol formally derived from ethane by replacing one hydrogen atom with a hydroxyl group: CH3-CH2-OH
A clear liquid derived from biomass (also known as "ethyl alcohol" or "grain alcohol")
Ethyl alcohol produced by fermentation and distillation An alcohol compound with the chemical formula CH3CH20H formed during sugar fermentation by yeast Grain alcohol
A fuel additive made from grain or other biomass sources Typically, ethanol is blended at a rate of 10% with unleaded gasoline
ethyl alcohol, a volatile alcohol containing two carbons (CH3CH2OH) For fuel use, it would be produced by fermentation of corn or other plant products away
The type of alcohol produced by yeast fermentation of sugar under ordinary conditions The alcohol in alcoholic beverages is always ethanol
the intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel; proposed as a renewable clean-burning additive to gasoline
The most widely used renewable biofuel today Ethanol is made by converting starch crops into sugars, the sugars are fermented into ethanol which is then distilled into its final form Its main uses are to enhance vehicle performance and as a fuel oxygenate to improve the emissions profile of gasoline
(C2H5OH) (alc) A colorless liquid that burns with a pale flame, producing water and carbon dioxide It is a flammable organic compound formed during sugar FERMENTATION It is also called ethyl alcohol, grain alcohol, or simply ALCOHOL F - ethanol S - etanol
a particular type of alcohol found in beer, wine, and distilled spirits; ethanol is the most widely used-and abused-drug in our society; it is also the only legal, nonprescription drug that produces euphoria; an energy-containing molecule that contains 7 kcalories per gram and is made by the fermentation of carbohydtrates from plant products
also known as ethyl alcohol (C2H5OH) Obtained principally from the fermentation of grains or blackstrap molasses; also obtained from ethylene, by absorption in sulfuric acid and hydrolyzing with water Widely used as an industrial solvent, extraction medium, chemical intermediate, and in many proprietary products; a component of gasohol
An alternative fuel; a liquid alcohol fuel with vapor heavier than air; produced from agricultural products such as corn, grain and sugar cane () -->
An alcohol used as an alternative automotive fuel derived from grain and corn; usually blended with gasoline to form gasohol
(CH3CH2OH) A colorless, flammable liquid produced by fermentation of sugars Ethanol is used as a fuel oxygenate Ethanol is the alcohol found in alcoholic beverages
is Ethyl-alcohol, a volatile alcohol containing two carbon groups For fuel use, ethanol is produced by fermentation of corn or other plant products
an alcohol additive used to raise gasoline octane rating, eliminate engine knock, and sometimes reduce exhaust emission
The two-carbon-atom alcohol present in the greatest proportion upon fermentation of grain and other renewable resources such as potatoes, sugar, or timber Also called grain alcohol