A beverage made by fermenting water, honey, and yeast (or hops) with flavorings Mead dates back to Biblical times, and was a popular drink in early England Also see: Recipes and Information
Any wine whose primary energy source (sugar) and flavor are derived from honey Honey wines need added yeast nutrients to complete the fermentation process, as these are not present in suf- ficient quantities in the honey itself
[source: www dictionary com] An alcoholic beverage made from fermented honey and water [Middle English from Old English meodu; see medhu- in Indo-European Roots ]
made of fermented honey and water United States philosopher of pragmatism (1863-1931) United States anthropologist noted for her claims about adolescence and sexual behavior in Polynesian cultures (1901-1978)
An alcoholic beverage produced by the fermentation of honey For a traditional mead, the honey is mixed with water In a fruit mead, the honey is mixed with fruit juice Mead is really more of a wine than a beer, since it does not contain any grain sugars Mead can be broadly classified based on whether it is sparkling or still, and whether it is dry or sweet
Uniform Access computer for work-related use by UW faculty and staff (address: mead u washington edu) A Mead account is useful for computationally intensive tasks, such as generating statistics on large data sets Use your UW NetID and password to log in to Mead
In former times, mead was an alcoholic drink made of honey, spices, and water. American philosopher and social theorist and reformer. He was a leader of the American pragmatists and contributed greatly to the development of social psychology. A reservoir of southeast Nevada and northwest Arizona formed by Hoover Dam on the Colorado River. It is the center of a large recreational area. American anthropologist noted for her landmark studies of adolescence and sexual behavior in primitive cultures. Her books include Coming of Age in Samoa (1928). An alcoholic beverage made from fermented honey and water. Alcoholic beverage fermented from honey and water. It can be light or rich, sweet or dry, or even sparkling. Alcoholic drinks made from honey were common in ancient Scandinavia, Gaul, Teutonic Europe, and Greece; they were particularly common in northern Europe, where grapevines do not flourish. By the 14th century, ale and sweetened wine were surpassing mead in popularity. Today mead is made as a sweet or dry wine of low alcoholic strength. Spiced mead is called metheglin. Mead George Herbert Mead Lake Mead Margaret