Thick and sweet syrup used on pancakes and waffles or as an ice cream topping Pure maple syrup is made by the evaporation of the sap from maple trees Maple-blended syrup is a mixture of maple syrup and cane syrups, resulting in a milder and less costly product
Maple syrup is a sweet, sticky, brown liquid made from the sap of maple trees, that can be eaten with pancakes or used to make desserts. a sweet sticky liquid obtained from some kinds of maple tree which is eaten especially on pancakes
A syrup made by boiling the sap of the maple tree until it has the consistency of syrup Boiled longer, it becomes "maple honey " Longer still, and it becomes maple cream or butter When cooked long enough, it becomes maple sugar
Maple syrup contains 65 percent sucrose, as compared to sugar cane and turbinado sugar Look for 100 percent pure maple syrup Avoid the maple flavored syrups, which may contain as little as 2 percent maple syrup
an inherited disorder of metabolism in which the urine has a odor characteristic of maple syrup; if untreated it can lead to mental retardation and death in early childhood