Wort which has been concentrated into syrup (liquid malt extract) or powder (dried malt extract) form
This product comes from malted barley usually in the form of a syrup, or a dry powder It is used in extract brewing as a substitute for part, or all of the grain bill
Concentrated preparations of wort Available as syrup or powder, in a wide range of colors, hopped or unhopped
malt extract
الواصلة
malt ex·tract
التركية النطق
môlt îksträkt
النطق
/ˈmôlt əkˈstrakt/ /ˈmɔːlt ɪkˈstrækt/
علم أصول الكلمات
[ 'molt ] (noun.) before 12th century. Middle English, from Old English mealt; akin to Old High German malz malt, Old English meltan to melt.