macerate

الإنجليزية - التركية

تعريف macerate في الإنجليزية التركية القاموس.

zayıflatmak

sıvıda yumuşatmak

yumuşat

yumusat

(Tıp) Sert cismi su içinde bırakarak yumuşatmak

(fiil) ıslatarak yumuşatmak

{f} ıslatarak yumuşatmak

المصطلحات ذات الصلة

maceration

{i} ıslanıp yumuşama

maceration

yumuşama

maceration

maserasyon

maceration

zayıflama

separate into constituents by soaking

bileşenlerin içine ıslatmadan ayrı

maceration

(Tıp) Bazı otların içindeki ilaç cevherlerini elde etmek için suda bırakma

maceration

yumuşama/yumuşatma

maceration

(Tıp) Maserasoyn: Dokuları su içinde bırakarak yumuşatma

maceration

(isim) ıslanıp yumuşama

الإنجليزية - الإنجليزية

تعريف macerate في الإنجليزية الإنجليزية القاموس.

To soften (something) or separate (something) into pieces by means of immersing it in a liquid

To make lean; to cause to waste away

To subdue the appetite by poor or scanty diet; to mortify

A macerated substance

{v} to steep, soak, infuse, make lean

separate into constituents by soaking

Soaking fruit or vegetables in wine, liquor, or syrup so that they may absorb these flavors Salt and sugar macerations are used to draw excess moisture out of the food for a secondary preparation This is done for canning, jam and preserve making, and to remove bitter flavors from vegetables

the shredding of fibers, such as for use in a molding resin

When you macerate foods, you let food, usually fruit, steep in wine or spirits

To soften (something), or separate (something) into pieces, by immersion in a liquid

To soak until soft

soften, usually by steeping in liquid, and cause to disintegrate as a result; "macerate peaches"; "the gizzards macerates the food in the digestive system"

If you macerate food, or if it macerates, you soak it in a liquid for a period of time so that it absorbs the liquid. I like to macerate the food in liqueur for a few minutes before serving Cognac is also used to macerate and flavour ingredients and casseroles Seal tightly then leave for four to five days to macerate. = marinate. to make something soft by leaving it in water, or to become soft in this way (past participle of macerare )

cause to grow thin or weak; "The treatment emaciated him"

To subdue the appetites of by poor and scanty diet; to mortify

{f} soften by soaking; cause to decompose or disintegrate; become soft, disintegrate; cause to become thin, make lean

To soak in a flavored liquid; usually refers to fruit

to soften by soaking; to cause disintegration of tissues, etc , by separation of cells, e g by microbiological action, solutions of pectolytic enzymes, chelating solutions such as ethylenediaminetetraacetic acid (EDTA), etc The term is frequently used incorrectly instead of comminute, q v

To soften by steeping in a liquid, with or without heat; to wear away or separate the parts of by steeping; as, to macerate animal or vegetable fiber

To soften by wetting or soaking In this context it refers to degenerative changes and disintegration of skin when it has been kept too moist

To soak ingredients for extraction of soluble components

To soak fruit or other food in liquid in order to soften and flavor it with the liquid Brandy is often the soaking liquid Recipe: Old Southern Berry Shrub

become soft or separate and disintegrate as a result of excessive soaking; "the tissue macerated in the water"

المصطلحات ذات الصلة

maceration

{n} an infusion, the act of wasting

macerated

Simple past and past participle of to macerate

macerates

Third person singular simple present of to macerate

macerating

Present participle of to macerate

maceration

softening by the action of a liquid (i e urinary incontinence, drainage, etc )

maceration

The act or process of macerating

maceration

The act of soaking grape solids in their juice for certain time periods prior to fermentation of the juice Often used for Chardonnay production

maceration

{i} act or process of softening by soaking; act or process of separating or dissolving; process of becoming thin, wasting away

maceration

During fermentation, the steeping of the grape skins and solids in the wine, where alcohol acts as a solvent to extract color, tannin and aroma from the skins

maceration

During fermentation, the steeping of the skins of red grapes and solids in the wine, where alcohol acts as a solvent to extract color, tannin and aroma from the skins

maceration

The prolonged contact of the must and the sediments during fermentation; maceration is longer or shorter depending on whether one wishes to obtain a red or rosé wine It is during maceration that the aromas and tannins are diffused

maceration

A remedy prepared by soaking plant material in vegetable oil or water See also Infusion and Phytol

maceration

Steeping the grape skins and other solids during fermentation with the purpose of extracting color, tannin, and aroma from them

maceration

During fermentation, the steeping of the grapeskins and solids in the wine, to extract color and aroma from the skins

maceration

A softening or sogginess of the tissue owing to retention of excessive moisture which presents as moist, red/white and wrinkled

maceration

softening due to soaking or steeping

maceration

extreme leanness (usually caused by starvation or disease)

maceration

An herbal infusion made with cold water

maceration

consists in soaking stuff in a liquid in order to extract soluble matter from it

maceration

The period of time the grapes spend in contact with their skins Longer contact brings out at times more subtle or even more robust flavors; more color; more aromas; more tannins; etc

maceration

During  fermentation, the steeping of the grape skins and solids in the wine, where alcohol acts as a solvent to extract color, tannin and aroma from the skins

maceration

During fermentation, the steeping of the grape skins and solids in the wine, where alcohol acts as a solvent to extract colour, tannin and aroma from the skins

maceration

The extended contact of the skins with the must to extract aromas, colour and tannins It can preceed or be done after the fermentation

maceration

The soaking, for a greater or lesser period, of the grape skins in the must which is fermenting

macerator

{i} machine which macerates, machine which breaks down

macerator

one who macerates

الواصلة

mac·er·ate

علم أصول الكلمات

[ 'ma-s&-"rAt ] (verb.) 1547. From Latin mācerātus, perfect passive participle of mācerō, from Indo-European mag- (“to knead”) (also mak-) By Calvert Watkins, p. 50, "mag-" entry, item 5.

الازمنة

macerates, macerating, macerated