- a product is classified as low fat if it carries an on-pack claim referring to a low, lower, or reduced fat content, or if it is fat-free Products which are naturally low in fat are not included
Not having a high number of calories from fat or great amount of fats. Especially an alternate variety of food designed to have lower calories, dietetic
[ 'lO ] (intransitive verb.) before 12th century. Middle English loowen, from Old English hlOwan; akin to Old High German hluoen to moo, Latin calare to call, summon, Greek kalein.