meat that has less than 3 grams of fat for every ounce of meat. It is much healthy than other fatter types of meat
lean meat
التركية النطق
lin mit
النطق
/ˈlēn ˈmēt/ /ˈliːn ˈmiːt/
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[ 'lEn ] (verb.) before 12th century. Middle English lenen, from Old English hleonian; akin to Old High German hlinEn to lean, Greek klinein, Latin clinare.