A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East
A soft, thin flatbread made with flour, water, yeast, and salt. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking
lavash
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() From Armenian լավաշ (lavaš) and partly from Turkish lavaş. The American Heritage Dictionary of the English Language. 2008.