larded

listen to the pronunciation of larded
الإنجليزية - التركية
domuz yağı sürülmüş

المصطلحات ذات الصلة

lard
domuz yağı
lard
{f} domuz yağıyla yağla
lard
{f} with (yazıyı/sözü) (tumturaklı kelimelerle) süslemek
lard
domuz yağ
lard
süsle/domuz yağı sür
lard
(isim) domuz yağı
lard
yazı veya sözü tumturaklı kelilelerle süslemek
lard
{f} domuz yağı ile yağlamak
lard
domuz yağı,v.domuz yağıyla yağla: n.domuz yağı
lard
{f} süslemek (konuşma)
lard
{f} domuz yağı sürmek
lard
domuz yağıyla yağlamak
lard
(Gıda) domuz iç yağı
التركية - التركية

تعريف larded في التركية التركية القاموس.

المصطلحات ذات الصلة

lard
Domuz yağı
الإنجليزية - الإنجليزية
Simple past tense and past participle of lard
coated or stuffed with fat or strips of bacon etc

المصطلحات ذات الصلة

lard
fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy
lard
fatty meat from a pig; bacon, pork
lard
to stuff (meat) with bacon or pork before cooking
lard
{v} to stuff with bacon
lard
{n} grease of swine
lard
To insert strips of fat (lardons) or bacon into a dry cut of meat using a utensil called a larding needle Larding makes the cooked meat more succulent and tender
lard
To fatten; to enrich
lard
soft white semisolid fat obtained by rendering the fatty tissue of the hog prepare or cook with lard; "lard meat
lard
(1) The fat separated from the fatty tissue of pork It has a characteristic nutty flavor, and is usually white in color Often used in pie crusts, biscuits and other baked goods (2) To cover with strips of fat, or to insert fat strips into meat with a larding needle
lard
to smear with fat or lard
lard
To stuff with bacon; to dress or enrich with lard; esp
lard
Animal fat from pigs is considered the best fat for the production of bread It is also used in pie doughs top of page
lard
The fat of swine, esp
lard
soft white semisolid fat obtained by rendering the fatty tissue of the hog
lard
To insert strips of fat into or to place slices of fat on top of uncooked lean meat, fish or game to give flavor, add moisture and prevent dryness
lard
Melted down pork fat used for cooking Lard is a solid white fat with a distinctive flavour and a high smoking point Larding - Threading thin strips of fat, usually pork, into a large joint of meat to keep them form drying out during cooking A larding needle is usually used The fat should be chilled to make it firm and can be seasoned or sprinkled with parsley Liaison - A mixture of egg yolks and cream added to a soup or sauce to enrich and thicken it at the end of cooking Velouté derives its name from the velvety finish that a liaison imparts to it Lychee - can be spelled litchi - a chinese fruit also grown in the far east, the US and West Indies - The knobbly shell can be easily removed as can the stone The flesh is white with a pinkish tin when ripe Also available tinned or in an overripe form when they turn black Can be served on their own, in fruit salad , with cream or ice-cream or as part of a meat and fish dish The flavour is perfumed and slightly musky
lard
Rendered and clarified pork fat As a verb, to lard is to insert strips of fat into uncooked lean meat (such as venison) to tenderize and add flavor
lard
{i} pig fat
lard
to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry
lard
to garnish or strew, especially with reference to words or phrases in speech and writing
lard
To insert thin strips of fat in meat prior to cooking, to add moistness
lard
add details to
lard
The rendered fat of swine
lard
To grow fat
lard
To smear with lard or fat
lard
Bacon; the flesh of swine
lard
fat from a pig; bacon, pork
lard
The fat separated from the fatty tissue of pork It has a characteristic nutty flavor, and is usually white in color Often used in pie crusts, biscuits and other baked goods The mainstay of AmeriMex cooking Used in making tamales Also, to cover with strips of fat, or to insert fat strips into meat with a larding needle
lard
To mix or garnish with something, as by way of improvement; to interlard
lard
Lard is the layer of fat located along the back and underneath the skin of the hog Hog-butchers prepare it during the slaughtering process and preserve it in salt In Italy it is used mainly (either minced or in whole pieces) to prepare various kinds of sauces and soups, to cook vegetables and legumes, or to lard beef or poultry In order to remove any excess of salt, lard should be blanched by placing it in cold water, bringing it to a boil and then letting it cool entirely under cold running water
lard
Rendered and clarified pork fat The best lard is called "leaf lard," and it comes from around the pig's kidneys
lard
the internal fat of the abdomen; also, this fat melted and strained
lard
Lard is soft white fat obtained from pigs. It is used in cooking. white fat from pigs that is used in cooking (lardum). to put small pieces of bacon onto meat before cooking it lard with to include a lot of something, especially something that is not necessary, in a speech, piece of writing, plan etc
lard
{f} spread with pig fat; flavor with pig fat; embellish, add to (a speech, etc.)
lard
prepare or cook with lard; "lard meat"
larded
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