lactic

listen to the pronunciation of lactic
الإنجليزية - التركية
ekşimiş sütten elde edilen
laktik
{s} süt
lactic fermentation yoğurt yapımında sütte meydana gelen kimyasal değişim
süte ait
lactic acid süt asidi
ekşimiş sütten çıkarılan
laktik asit

المصطلحات ذات الصلة

lactic acid
laktik asit
lactic acid
süt asidi
lactic fermentation
laktik mayalanma
lactic acid
(Tıp) Süt asidi, laksik asid (CH3CHOHCOOH)
lactic acid
laktik asit, süt asiti
الإنجليزية - الإنجليزية
Of, relating to, or derived from milk
pertaining to milk
{a} pertaining to sour milk or whey
of or relating to or obtained from milk (especially sour milk or whey); "lactic acid"; "lactic fermentation
Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc
of or relating to or obtained from milk (especially sour milk or whey); "lactic acid"; "lactic fermentation"
{s} of or pertaining to milk; obtained from milk

المصطلحات ذات الصلة

lactic acid
2-hydroxy-propanoic acid (CH3.CHOH.CO2H), a syrupy liquid, soluble in water; found in milk, wine and many fruits; used as a food additive and in many industrial applications
lactic acid
a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits
lactic acid
carboxylic acid produces at the end of the process of energy creation in cells
lactic acid
Lactic acid is a type of acid which is found in sour milk and is also produced by your muscles when you have been exercising a lot. A syrupy, water-soluble liquid, C, produced in muscles as a result of anaerobic glucose metabolism, and present in sour milk, molasses, various fruits, and wines. A synthetic form of the compound is used in foods and beverages as a flavoring and preservative, in dyeing and textile printing, and in pharmaceuticals. an acid produced by muscles after exercising and found in sour milk. Carboxylic acid found in certain plant juices, in blood and muscle, and in soil. In blood it occurs in the form of its salts (lactates) when glycogen is broken down in muscle; it can be reconverted to glycogen in the liver. Stiffness and soreness after prolonged heavy exercise are due to accumulated lactic acid in the muscles. The end product of bacterial fermentation, lactic acid is the most common acidic constituent of fermented milk products (e.g., sour milk and cream, cheese, buttermilk, yogurt). It is used in other foods as a flavouring or preservative and industrially in tanning leather and dyeing wool and as a raw material or catalyst in many chemical processes
lactic

    الواصلة

    lac·tic

    التركية النطق

    läktîk

    النطق

    /ˈlaktək/ /ˈlæktɪk/

    علم أصول الكلمات

    () From Latin lactis (“of milk”), genitive form of lac (“milk”).
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