kailan

listen to the pronunciation of kailan
الإنجليزية - التركية
(Botanik, Bitkibilim) Çin brokolisi
الإنجليزية - الإنجليزية
A long, blue-green vegetable, a varietal of the species Brassica oleracea, with thick, glossy stems and leaves
(Botanik, Bitkibilim) Kai-lan (; literally "mustard orchid"), also known as Chinese broccoli or Chinese kale, is a slightly bitter leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems and a small number of tiny, almost vestigial flower heads similar to those of broccoli. As a group of Brassica oleracea, kai-lan is of the same species of plant as broccoli and kale. Its flavor is very similar to that of broccoli, though not identical, being a bit sweeter
A long, blue-green vegetable, species Brassica oleracea, with thick, glossy stems and leaves
kailan
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