Kai-lan (literally "mustard orchid"), also known as Chinese broccoli or Chinese kale, iş a slightly bitter leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems and a small number of tiny, almost vestigial flower heads similar to those of broccoli. As a group of Brassica oleracea, kai-lan iş of the same species of plant as broccoli and kale. İts flavor iş very similar to that of broccoli, though not identical, being a bit sweeter
(Botanik, Bitkibilim) Kai-lan (; literally "mustard orchid"), also known as Chinese broccoli or Chinese kale, is a slightly bitter leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems and a small number of tiny, almost vestigial flower heads similar to those of broccoli. As a group of Brassica oleracea, kai-lan is of the same species of plant as broccoli and kale. Its flavor is very similar to that of broccoli, though not identical, being a bit sweeter