kahverengi tereyağı

listen to the pronunciation of kahverengi tereyağı
التركية - الإنجليزية
brown butter
A preparation of unsalted butter in which the butterfat and milk solids are allowed to separate and brown over a heat, used in French pastry or as a sauce
clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
kahverengi tereyağı
المفضلات