الإنجليزية - التركية
تعريف juliennes في الإنجليزية التركية القاموس.
- julienne
- jülyen
- julienne
- ince ve uzun doğranmış
- julienne
- sebze çorba
- julienne
- et suyuna sebze çorbası
المصطلحات ذات الصلة
الإنجليزية - الإنجليزية
تعريف juliennes في الإنجليزية الإنجليزية القاموس.
- plural of julienne
- julienne
- To prepare by cutting in this way
- julienne
- a garnish of vegetables cut into long, thin strips
- Julienne
- {i} female first name
- julienne
- {i} type of vegetable soup
- julienne
- Cut into strips or match-like sticks
- julienne
- {s} cut into thin strips (of vegetables)
- julienne
- To cut into thin match-like, narrow strips The term is usually associated with vegetables, but may be applied to cooked meat or fish
- julienne
- To julienne food cut it into slices about 2 inches long and 1/4 inch thick Stack the slices, then cut lengthwise again to make thin, matchlike sticks
- julienne
- cut into long thin strips; "julienne the potatoes"
- julienne
- To cut food into thin sticks Food is cut with a knife or mandoline into even slices, then into strips
- julienne
- To cut a vegetable into long thin match sticks
- julienne
- To cut in long, thin strips, matchstick-like in shape
- julienne
- Cut into small thin strips (1/8 inch x 2 ½ inches) Top
- julienne
- A kind of soup containing thin slices or shreds of carrots, onions, etc
- julienne
- Cut into match-like sticks or strips
- julienne
- A cut of meat, poultry, or vegetables which is 1/8 x 1/8 x 1 1/2 inches long
- julienne
- Cut into small sticks
- julienne
- Long thin cuts of vegetables approximately 1/16th x 3 inches
- julienne
- is to cut foods into thin, match stick strips
- julienne
- Foods that have been cut into thin strips approximately the size of match sticks of various lengths Julienne foods are often used as a garnish
- julienne
- Matchstick pieces of vegetables, fruits, or cooked meats; or a technique for cutting foods into matchstick pieces
- julienne
- (French) A cut of meat, poultry, or vegetables which is 1/8 x 1/8 x 1 1/2 inches long
- julienne
- cut into long thin strips; "julienne the potatoes
- julienne
- Food which is cut into thin strips, to a thickness of approximately 2mm/ 1/8 inch and a length ranging from 2 5cm/1inch to 5cm/2 inches as standard
- julienne
- This is a type of cut, where the ingredient to be julienned is cut into very thin, "matchstick" strips usually 2 - 3 inches long, and about 1/8 inch thick Recipes may call for the ingredient to be julienned or into matchsticks
- julienne
- To cut food into thin, matchstick strips Julienne strips are usually about 1/8-inch thick, but the length varies
- julienne
- Cut into long thin strips