A Turkish dish consisting of aubergines stuffed with an onion and tomato mixture and baked. Turk., lit. 'the imam fainted' (from enjoyment or the cost of the dish)
(Gıda) one of the most notable Turkish olive oil (zeytinyağlı) dishes, is braised eggplant stuffed with onion, garlic and tomatoes. It is a variation of Karnıyarık, which additionally contains minced beef
(Gıda) A Turkish dish consisting of aubergines stuffed with a garlic-flavoured onion and tomato mixture and baked. ORİGİN: Turkish, literally the imam fainted (from enjoyment or the cost of the dish)