iki katlı tencere, benmari

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التركية - الإنجليزية
double boiler
in cooking, a large pan containing hot water, into which other smaller pans are set in order to cook food at low heat (below 100C or 212F), or to keep food warm
A cooking utensil consisting of two nested pans, designed to allow slow, even cooking or heating of food in the upper pan by the action of water boiling in the lower. a pot for cooking food, consisting of one pan resting on top of another pan with hot water in it
two saucepans, one fitting inside the other
iki katlı tencere, benmari
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