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التركية - الإنجليزية
sago
Any of the palms from which sago is extracted
{n} a secula or dry powder obtained from a species of Palmtree in the Moluccas
Sago is a white substance obtained from the trunk of some palm trees. Sago is used for making sweet puddings. small white grains obtained from some palm trees, used to make sweet dishes with milk (sagu). Food starch prepared from carbohydrate material stored in the trunks of several palms, chiefly Metroxylon rumphii and M. sagu, sago palms native to Indonesia. Composed of 88% carbohydrate, sago is a basic food of the South Pacific, where it is used in meal form to prepare soups, cakes, and puddings. Elsewhere its use in cookery is mainly as a pudding and sauce thickener. In industry it is used as a textile stiffener. The thick trunk grows to 30 ft (9 m) tall in low marshy areas. At 15 years the core of the mature trunk is engorged with starchy material. If allowed to form and ripen, the fruit absorbs the starch, leaving the stem hollow and dying. Cultivated plants thus are cut down when the flower spike appears, and the starchy pith is extracted from the stems
A powdered starch obtained from certain palms used as a food thickener
It is prepared from the stems of several East Indian and Malayan palm trees, but chiefly from the Metroxylon Sagu; also from several cycadaceous plants Cycas revoluta, Zamia integrifolia, etc
A dry granulated starch imported from the East Indies, much used for making puddings and as an article of diet for the sick; also, as starch, for stiffening textile fabrics
powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener
{i} starch derived from the trunk of some varieties of palm tree (used to make pudding)

المصطلحات ذات الصلة

hintirmiği
sago
hintirmiği
sago (used in cooking)
التركية - التركية
Sagu
Sagu'da denilen ve kimi hurma ağaçlarının özünden çıkarılan nişastalı bir maddeye verilen ad
hint irmiği
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