a herbaceous plant from the Americas, Phaseolus vulgaris, the bean of which is eaten as both a green bean and dried, when it is cooked slowly as Boston baked beans
(ah-ree-koh VEHR) - The French term for green string beans, Haricot means, "bean," and vert means, "green " They are much thinner than regular green beans and traditionally have a much better flavor They are also known as French green beans and French beans
The French term for green string beans, Haricot means "bean," and vert means "green " They are much thinner than regular green beans and traditionally have a much better flavor They are also known as French green beans and French beans