hararet ölçüsü, kalori

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التركية - الإنجليزية
(Tıp) calorie
the kilocalorie, kilogram calorie or large calorie. A unit of energy 1,000 times larger than the normal calorie. It is equivalent to approximately 4.2 kilojoules
unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
A unit of heat originally defined as the amount of heat required to raise the temperature of water through one degree centigrade (the gram-calorie or small calorie), but this proved to be insufficiently precise The 15° gram-calorie (cal15) is the amount of heat required to raise the temperature of one gram of water from 14 5° to 15 5°C, and is equal to 4 1855 joules The kilogram calorie or large calorie (Kcal, kg-cal, or Cal) is 1,000 times as large as a calorie
Metric thermal unit: a measure of heat energy; the amount needed to raise the temperature of one kilogram of water by one degree Centigrade This is the large Calorie (used relating to food energy content) definition The small calorie of fuel research is the amount of energy needed to raise the temperature of one gram of water by one degree Centigrade
{i} unit of heat energy; amount of energy needed to raise one gram of water one degree
The amount of heat required to raise the temperature of a unit of water, at or near the temperature of maximum density, one degree Celsius (or Centigrade [C]); expressed as a "small calorie" (the amount of heat required to raise the temperature of 1 gram of water one degree C), or as a "large calorie" or "kilogram calorie" (the amount of heat required to raise one kilogram [1,000 grams] of water one degree C); capitalization of the word calorie indicates a kilogram-calorie
amount of heat energy needed to raise the temperature of 1 kilogram of water 1o C
(gen) The amount of heat required to raise the temperature of one gram of water one degree CELSIUS at ATMOSPHERIC PRESSURE F - calorie [1] S - caloria
1 The amount of heat required to raise the temperature of 1 gram of water 1°C, at or near the temperature of maximum density This unit is called a "small calorie", or "gram calorie " 2 The amount of heat required to raise the temperature of 1 kilogram of water 1°C This unit is called a "large calorie" or "kilogram-calorie "
a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
(cal) the amount of energy required to raise the temperature of one gram of water one degree Celsius at 50°C, or 4 1855 joules Note that the large calorie (Cal) is the amount of energy required to raise one kilogram of water one degree Celsius; that is, 1 Cal = 1000 cal To confuse matters, dietary Calories are almost never capitalized as they should be, and are often mistaken for calories
A measurement unit for energy A scientific unit The energy required to raise the temperature of 1 gram of water 1 degree Centigrade
The unit of heat defined as the amount of heat required to cause a one degree temperature centigrade increase in one gram of water
In meteorology, it is the amount of heat required to raise the temperature of one (1) gram of water one (1) degree Celsius It is a unit of heat energy
a unit of energy equal to 1,000 calories; used in nutrition; a kilocalorie
the amount of energy necessary to raise the temperature of 1 g of water by 1° C; 1 good calorie ("kilocalorie") is equal to 1,000 energy calories
the amount of energy requird to raise the temperature of one gram of water one degree Celsius, equal to 4 184 J
A calorie is the amount of energy required to raise the temperature of one milliliter (ml) of water at a standard initial temperature by one degree centigrade (C)
the amount of heat needed to raise one gram of water by one degree Celsius
a non-SI unit of energy, widely used in chemistry and physics, being the amount of heat needed to raise the temperature of 1 gram of water by 1°C
hararet ölçüsü, kalori
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