الإنجليزية - التركية
تعريف gelatinization في الإنجليزية التركية القاموس.
- jelatinizasyon
- (Tıp) Jelatin haline dönüşme
- gelatin
- (Tıp) (e) deri ve diğer bağ dokusu elementlerinin kısmi hidrolizinden elde olunan madde, tutkal hülasası
- gelatin
- {i} jelâtinli patlayıcı
- gelatin
- {i} jelâtin
Ben jelatin kullanmadan panna cotta yaparım.
-I make panna cotta without using gelatin.
- gelatinize
- {f} jelâtinleşmek
- gelatinize
- (Tıp) Jelatin haline dönüştürmek
- gelatinize
- (Tıp) Jelatin haline dönüşmek
- gelatinize
- {f} jelâtin haline getirmek
- gelatinize
- {f} jölelemek
المصطلحات ذات الصلة
الإنجليزية - الإنجليزية
تعريف gelatinization في الإنجليزية الإنجليزية القاموس.
- The act of making, or becoming gelatinous
- The process in which particles of starch break up and disperse in hot water to form a thick suspension
- The swelling and consequent thickening of starch granules when heated in water
- A process during which starch molecules break apart as a result of heating The gelatinized starch is in a colloidal state, making it soluble in water and accessible for enzymatic conversion into sugars
- {i} gelatination, changing into gelatin; congealing; solidification (also gelatinisation)
- Same as Gelatination
- IS BOILING ADJUNCTS TO MAKE THEIR STARCHED SOLUBLE GRIST IS MILLED GRAIN GRUIT IS A MEDIEVAL HERB MIXTURE USED IN BEER GYLE IS ONE BATCH OF BEER GYPSUM IS CALCIUM SULFATE
- gelatinize
- to become gelatinous
We allow that to cook long enough to gelatinize so we can mix it easily.
- gelatinize
- to cause to become gelatinous
- gelatin
- {n} jelly, a substance like jelly
- gelatin
- {i} glutinous substance which is the base for jellies and other substances (made of boiled animal bones and ligaments)
- gelatin
- a glutinous protein type colloid used as coating for photographic film and screen emulsions
- gelatin
- It is an important ingredient of calf's- foot jelly, isinglass, glue, etc
- gelatin
- Used in beermaking as a fining agent See Fining
- gelatin
- Natural protein, derived from animals, that's used to suspend silver halides evenly in an emulsion form on the paper and film's surface
- gelatin
- a thin translucent membrane used over stage lights for color effects an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
- gelatin
- Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling
- gelatin
- A commercial product containing powered natural protein which will thicken or set a liquid Available flavored or unflavored
- gelatin
- a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
- gelatin
- alternative spelling of gelatine
- gelatin
- It is used as food, but its nutritious qualities are of a low order
- gelatin
- A protein substance of animal origin, usually pig or cow It is soluble in warm water and coagulates to a gel on cooling It has excellent whipping and moisture retention properties Bavarois is an example of its use top of page
- gelatin
- Specifically Physiol
- gelatin
- Chem
- gelatin
- The word gelatin comes to us from the French word geatine meaning “edible jelly” and gelato meaning” to freeze ” In Italian, it's gelatina An odorless, colorless, tasteless thickening agent is the nutritious glutinous protein material obtained from animal tissues by boiling Most comes from beef bones, cartilage, tendons, and pigskin
- gelatin
- a clear substance obtained from boiled animal bones, used for making jelly (gélatine, from gelatina, from gelare ). Animal protein substance having gel-forming properties, used primarily in food products. Derived from collagen, it is extracted by boiling animal skin and bones. It is commonly produced as granules or as a mix with added sugars, flavours, and colours. Immersed in a liquid, gelatin takes up moisture and swells, causing the mixture to solidify. It is used to make such foods as molded desserts, jellied meats, soups, candies, and aspics and to stabilize such emulsion and foam food products as ice cream and marshmallows. It is nutritionally an incomplete protein. It is also used in various pharmaceutical products
- gelatin
- A protein produced from animals, used to gel liquids Used as thickener and firming/bodying agent in shampoos and facemasks
- gelatin
- an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
- gelatin
- An odorless, tasteless, and colorless thickening agent that forms a jelly when dissolved into hot water then cooled Used in jellied desserts, salads, and cold soups Available in both flavored and unflavored varieties
- gelatin
- A card with a varnish-like coating producing a glossy surface The surface usually cracks or shatters
- gelatin
- a thin translucent membrane used over stage lights for color effects
- gelatin
- ), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc
- gelatin
- A substance produced from animal skins and bones, it is the basis for modern photographic emulsions It holds light-sensitive silver halide crystals in suspension
- gelatin
- Animal jelly; glutinous material obtained from animal tissues by prolonged boiling
- gelatin
- An odorless, tasteless and colorless thickening agent, which when dissolved in hot water and then cooled, forms a jelly
- gelatin
- A card with a varnish-like coating producing a glossy surface The surface usually cracks or shatters E A S published the only gels guaranteed for life and they have lasted
- gelatin
- A protein produced from animals, used to gel liquids It is odorless, flavorless, and colorless It is found in granular and sheet form It is found available also in fruit flavored form Fruit flavor gelatin has sugar and flavors added
- gelatinize
- To coat, or otherwise treat, with gelatin
- gelatinize
- become gelatinous or change into a jelly; "the starch gelatinized when it was heated"
- gelatinize
- To convert into gelatin or jelly
- gelatinize
- convert into gelatinous form or jelly; "hot water will gelatinize starch"
- gelatinize
- coat with gelatin
- gelatinize
- {f} change into gelatin; coat with gelatin; make gelatinous; become gelatin-like; congeal; solidify (also gelatinise)
- gelatinize
- Same as Gelatinate, v
- gelatinize
- convert into gelatinous form or jelly; "hot water will gelatinize starch" become gelatinous or change into a jelly; "the starch gelatinized when it was heated" coat with gelatin
المصطلحات ذات الصلة
gelatinization
الواصلة
ge·la·ti·ni·za·tionالنطق
Resimler
السابق
المفضلات