garam masala

الإنجليزية - التركية

تعريف garam masala في الإنجليزية التركية القاموس.: Karabiber, kimyon, karanfil, kakûle gibi çekilmiş baharatlardan ibaret, Hint mutfağında el altında bulundurulan, bir baharat karışımı

التركية - التركية

تعريف garam masala في التركية التركية القاموس.
garammasala: Hint mutfağına özgü,kakule tohumları, tarçın, karanfil ve karabiberden oluşan, özellikle balık ve tavuk yemeklerinde kullanılan hafif acı bir baharat
garammasala: Hint mutfağına özgü, özellikle balık ve tavuk etlerinde kullanılan baharat

الإنجليزية - الإنجليزية

تعريف garam masala في الإنجليزية الإنجليزية القاموس.: A mixture of spices, such as coriander, cumin, cloves, cinnamon, nutmeg, star anise, chillis used in Indian dishes; This is a mixture of spices which can be made from frehsly ground spices at home or purchased ready-made There is no set recipe, but a typical mixture might include black cumin seeds, peppercorns, cloves, cinamon and black cardamon pods; (gah-RAHM Mah-SAH-lah) - Traditionally used in northern Indian cuisine, garam masala means literally "warm spice blend" because its spices are supposed to heat the body There are many variations of garam masala and it can contain up to twelve spices Some of the spices can be cardamon, coriander, cumin, black pepper, cloves, cinnamon, and nutmeg; a mixture of spices which gives a hot taste to food, used especially in Indian cooking; This is an Indian spice mixture with a more complex flavor and aroma than curry The mixture is always made fresh by the Indian cook, never purchased pre-ground The mixture may include cumin, fennel, coriander, cardamom, cinnamon, saffron, pepper, chiles, and caraway Garam Masala is also used as a condiment, being added to a dish at the end of cooking; Traditionally used in northern Indian cuisine, garam masala means literally "warm spice blend" because its spices are supposed to heat the body There are many variations of garam masala and it can contain up to twelve spices Some of the spices can be cardamon, coriander, cumin, black pepper, cloves, cinnamon, and nutmeg; - comes from north India where it is home-ground from three to eight of the spices known as "warm" spices in the Ayur Veda book of medicine These are dried chiles, black peppercorns, cinnamon, mace, nutmeg, cloves, coriander seeds and cumin seeds; a North Indian blend of dry-roasted, ground spices used to add spicy heat to dishes; typically includes black pepper, cinnamon, cloves, coriander, cumin, cardamom, dried chilies, fennel, mace, nutmeg, and other spices; An Indian term meaning warm or hot Garam masala is a blend of up to 12 spices, which may include black pepper, cinnamon, cloves, cumin cardamom, dried chilies, fennel, mace, nutmeg, and other spices Recipe: Garam Masala; An Indian spice mixture with a more complex flavor and aroma than curry The mixture is always made fresh by the Indian cook, never purchased pre-ground The mixture may include cumin, fennel, coriander, cardamom, cinnamon, saffron, pepper, chiles, and caraway Garam Masala is also used as a condiment, being added to a dish at the end of cooking
garam masalas: plural form of garam masala