flambé

الإنجليزية - التركية

تعريف flambé في الإنجليزية التركية القاموس.
peach flambe: (Gıda) alevlendirilmiş şeftali

التركية - التركية

تعريف flambé في التركية التركية القاموس.
flambe: Masa önünde misafirlerin karşısında hazırlanan alevli yemek veya tatlılara verilen addır. Örneğin bazı krepler hazırlanırken son anda krebin üzerine alkol dökülerek tava alevlendirilir. Böylece hem sıcak bir tatlı, hem de gösterişli bir çeşit elde edilmiş olur
flambe: Aleve tutarak pişirme yöntemi
flambe: ikram sırasında hazırlanıp sunulan alevli yemek veya tatlılara verilen ad
Flambe: alevde pişirilmiş

الإنجليزية - الإنجليزية

تعريف flambé في الإنجليزية الإنجليزية القاموس.: A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited; The act of [[#Verb|flambéing]]; A [[#Verb|flambéed]] dish; To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited
Flambé the dessert, ordered the Chef, but take the dish off the heat before adding the brandy or you'll burn your eyebrows off..; Being, or having been, [[#Verb|flambéed]]; {f} drench food in liquor and light it before serving as to give the flavor of the liquor to the food
flambe: Alternative spelling of flambé
flambe: {s} (Cooking) served in a liquor that is set aflame (especially a dessert), flambé
flambe: Served with ignited spirits poured over
flambe: It is a brief process performed to burn off the alcohol in a spirit or wine When done properly, the harshness of the raw alcohol disappears in the blue flames, leaving behind an assertive yet smooth flavor (Incidentally, to correct a common misconception, not all the alcohol burns off ) Flaming also adds flavor when deglazing a pan after meat or poultry has been sauteed over high heat A residue of meat drippings remains caramelized in the pan The cook flames the food over low heat, which also burns off some grease, then adds a warm liquid such as wine, broth, or water and scrapes the bottom of the pan The residue colors and flavors the liquid, which then is used in a sauce
flambe: To ignite warmed alcoholic beverages, which are then poured over foods just before serving
flambéed: Simple past tense and past participle of flambé
flambéing: Present participle of flambé
flambés: Third-person singular simple present indicative form of flambé
flambes: plural of flambe