eti yumuşatıcı bir madde

التركية - الإنجليزية

تعريف eti yumuşatıcı bir madde في التركية الإنجليزية القاموس.

tenderizer

A form of mallet used to beat meat before cooking

Any substance added to meat before cooking in order to make it more tender, especially any source of the enzyme papain

a substance (as the plant enzyme papain) applied to meat to make it tender

tenderiser a substance that is put onto raw meat to make it softer and easier to eat after it has been cooked

{i} substance containing enzymes that soften the tough fibers in meat; meat mallet, meat tenderizer, hammer with a short handle and a long head made of wood or steel or plastic composites and used to tenderize or flatten meat (also tenderiser)

الواصلة

e·ti yu·mu·şa·tı·cı bir mad·de