escabeche

البرتغالية - التركية

الأسبانية - التركية

الإنجليزية - الإنجليزية

تعريف escabeche في الإنجليزية الإنجليزية القاموس.: A dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold; ehs-kah-BEH-cheh pickle, souse; A highly seasoned marinade used to flavor and preserve food Fish and chicken are the most common foods used for escabeche First the meat is fried and placed in a dish large enough to hold all of the food in one layer Then a marinade made of onions, peppers, vinegar, and spices is poured over the food while hot The whole dish is then allowed to rest overnight and served cold; fish in sweet & sour sauce; Pickled; Pickling mixture; {i} Spanish dish consisting of fish marinated (for about a day) in a sauce (of olive oil, vinegar, herbs and spices) and then fried or poached and served cold as an appetizer; [Spanish] pickled; souse; vegetables, especially chiles, marinated or pickled in vinegar A highly seasoned marinade used to flavor and preserve food Fish and chicken are the most common foods used for escabeche First the meat is fried and placed in a dish large enough to hold all of the food in one layer Then a marinade made of onions, peppers, vinegar, and spices is poured over the food while hot The whole dish is then allowed to rest overnight and served cold; escoveitch

escabeche

النطق

() Spanish

السابق

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