emilsiyon haline dönüştürmek

listen to the pronunciation of emilsiyon haline dönüştürmek
التركية - الإنجليزية
emulsify
When two liquids of different thicknesses emulsify or when they are emulsified, they combine. It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture Whisk the cream into the mixture to emulsify it Beeswax acts as an emulsifying agent. emulsified oil. to combine to become a smooth mixture, or to make two liquids do this
to disperse tiny globules of one liquid into another, such as oil in vinegar for salad dressing
to break up into small pieces
form into or become an emulsion; "The solution emulsified"
cause to become an emulsion; make into an emulsion
To make into an emulsion
{f} change into an emulsion
To bind together substances which do not normally mix, such as oil and water Egg yolk is a commonly used for this purpose
To form a suspension of very finely divided oily or resinous liquid in another (watery) liquid
form into or become an emulsion; "The solution emulsified" cause to become an emulsion; make into an emulsion
in colouring, process of loosening tint from hair and scalp by massage
To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food
emilsiyon haline dönüştürmek
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