dumanlanma noktası

listen to the pronunciation of dumanlanma noktası
التركية - الإنجليزية
(Gıda) smoke point
The temperature at which an oil or shortening begins to produce smoke. Oils with a high smoke point are suitable for frying in; attempting to fry in a low smoke point oil would be a fire hazard and result in offensive tastes and odors in addition to making the air unbreathable
dumanlanma noktası
المفضلات