dana kızartması veya yahnisi

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التركية - الإنجليزية
fricandeau
A French dish consisting of thinly sliced veal, braised with various vegetables and white wine
{i} thinly sliced veal that is larded and braised or roasted
larded veal braised and glazed in its own juices
A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entrée, - - called also fricandel
dana kızartması veya yahnisi
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