The technique of transforming a function that takes multiple arguments into a function that takes a single argument (the first of the arguments to the original function) and returns a new function that takes the remainder of the arguments and returns the result
To the Indians, the term curry means gravy or sauce, Curries are what made Indian cuisine famous all over the world, the most famous of all is the Chicken Curry Residents of the rest of the world, however, have come to think of "curry" as simply a thick creamy yellow sauce or any dish seasoned with a curry-powder blend, whether it has a sauce or not An authentic Indian curry is an intricate combination of a stir-fried wet masala (mixture of onion, garlic, ginger, and tomatoes), various spices and seasonings with which meat, poultry, vegetables or fish is prepared to produce a stew-type dish Top
(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice treat by incorporating fat; "curry tanned leather"
{i} curry powder, seasoning which is made from a combination of tumeric and other spices (commonly used in East Indian dishes); food seasoned with curry
Curry is a dish composed of meat and vegetables, or just vegetables, in a sauce containing hot spices. It is usually eaten with rice and is one of the main dishes of India. vegetable curry I went for a curry last night
If one person tries to curry favour with another, they do things in order to try to gain their support or co-operation. Politicians are eager to promote their `happy family' image to curry favour with voters. curries a type of food from India, consisting of meat or vegetables in a spicy sauce. curried currying curries curry favour (with sb) to try to make someone like you or notice you in order to get something that you want - used to show disapproval. (from Tamil kari, "sauce") Dish or sauce in Indian cuisine. It is seasoned with a mixture of spices often including turmeric, cumin, coriander, ginger, as well as garlic and chiles. Some of the curry spices are known for their antiseptic and preservative properties. Curries have been a part of South Asian cookery since antiquity. The primarily vegetarian curries of southern India are the most pungent. Those of northern India, where lamb and poultry are eaten, generally avoid hot or pungent ingredients
This word refers to any number of hot, spicy, gravy-like dishes from East India Comes from the Indian word "kari," which means "sauce " Curry powder is a primary ingredient in curry
Is a classic spice of the India, where they called "Masala" Generally, is composed by the coriander, nutmeg, ginger, cumin, pepper, chili, etc The yellow color that posseses owes it to the "cúrcuma" , that is a kind of specie (saffron) in the India It´s used in different dishes