coddle

listen to the pronunciation of coddle
الإنجليزية - التركية
{f} üzerine titremek
(Gıda) yavaş yavaş kaynamak sıvı
üstüne düşmek
çok üstüne düşmek
ağır ateşte kaynatmak
şımartmak
{f} kaynatmak
{f} özenle bakmak
{f} nazlı alıştırmak
{f} üstüne titremek, ihtimam göstermek
şımart/haşla
{f} hafif ateşte pişirmek
{f} hafif ateşte kaynatmak
yavaş yavaş kaynatmak
üstüne titremek
fazla hisli davranmak

المصطلحات ذات الصلة

coddle, parboil
Kavurmak coddle
coddled
gül bebek
coddled
şımartılmış/haşlanmış
coddled
şımart/haşla
الإنجليزية - الإنجليزية
To cook slowly in hot water that is below the boiling point
To treat gently or with great care
to treat as a baby or an invalid
{v} to parboil or soften in water
To cook food in water that is just below the boiling point
{f} pamper, treat gently; cook slowly in hot water that is not boiling
treat with excessive indulgence; "grandparents often pamper the children"; "Let's not mollycoddle our students!"
cook in nearly boiling water; "coddle eggs"
cook in nearly boiling water; "coddle eggs
Slowly cooking in liquid keeping it just under the boiling point
To treat with excessive tenderness; to pamper
To simmer slowly just below the boiling point (usually applies to eggs or fruit)
disapproval To coddle someone means to treat them too kindly or protect them too much. She coddled her youngest son madly. to treat someone in a way that is too kind and gentle and that protects them from pain or difficulty
To parboil, or soften by boiling
baby

المصطلحات ذات الصلة

coddled
treated with excessive indulgence; "pampered from earliest childhood, he believed the world had been invented for his entertainment
coddled
past of coddle
coddler
{i} one who pampers; one who prepares food slowly in hot water
coddles
third-person singular of coddle
coddling
Cooking in water kept just below the boiling point
coddling
present participle of coddle
coddling
Coddling is cooking an object just below the boiling point The most common usage of coddling is when cooking eggs--done by cooking them in a pot of water just below a boil, or by pouring boiling water over the eggs and letting them sit for 10 minutes
coddling
Cooking just below the boiling point; such as Coddled Eggs
coddle
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