cocoa butter

الإنجليزية - التركية

تعريف cocoa butter في الإنجليزية التركية القاموس.

kakao yağı

الإنجليزية - الإنجليزية

تعريف cocoa butter في الإنجليزية الإنجليزية القاموس.

The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten

Its mainly used is a thickening agent and is a common ingredient in lipsticks, soaps and emollient creams It easily absorbs into the skin and imparts sheen

the whitish yellow fat extracted from cocoa beans during the manufacture of chocolate and then added back at a later stage

It is the fat pressed from the cocoa bean Benefits: Softens and lubricates the skin

Cocoa butter is a complex, hard fat made up mostly of triglycerides, it remains firm at room temperature, then it contracts as it cools and solidifies It is ideal for molding

The fat expelled from the cocoa bean

Cocoa Butter is a superb moisturizer which slows down moisture loss Known for its hydrating effects, Cocoa Butter is also gentle on the skin and has a pleasing aroma Excellent when used on dry skin or on wrinkles

fatty substance produced from cocoa seeds

Obtained from cocoa beans, used as an emollient Used in suntan lotions as well as the manufacture of chocolate

(Theobroma cacao) A pale yellow fat obtained from dried and naturally fermented cocoa beans The beans grow on a small, spreading, evergreen tree which grows up to 8 m (26 feet) tall Originally from the South and Central American rain forests, it is now cultivated principally in Ghana, Nigeria, and Côte d'Ivoire (Ivory Coast) Fifty to sixty percent of the cocoa bean consists of cocoa butter, which is used as a base for chocolate manufacture The residue, after extraction of the butter, is used to make cocoa powder In cosmetics, it is used as an ointment base, emollient, skin softener and protectant It is moisturizing; it lays down a protective layer that holds moisture to the skin making it a good skin softener It has a slight scent of chocolate

The fat pressed out of pure Cacao paste The paste is 54% fat Has a melting point at human body temperature, is edible and nutritious which presents many industrial uses Is added to pure Cacao Paste to create bar Chocolate

the naturally occurring fat in cacao beans, essential in the making of good chocolate The bean contains approximately 50% cacaobutter

a yellow-white fat from cocoa beans

The natural, cream-colored vegetable fat extracted during the process of making chocolate and cocoa powder

Emollient properties great in soapmaking and lotions Hard at room temperature

the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate

stabilizer, thickener

A yellowish-white fatty solid obtained from cacao seeds and used as an ingredient in cosmetics, tanning oils, chocolate, and soap. Also called cacao butter. a fat obtained from the seeds of a tropical tree, used in making some cosmetics

the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate a yellow-white fat from cocoa beans

The fat yielded after the processing of cocoa mass

المصطلحات ذات الصلة

cocoa butters

plural form of cocoa butter

الواصلة

co·coa but·ter

التركية النطق

kōkō bʌtır

النطق

/ˈkōkō ˈbətər/ /ˈkoʊkoʊ ˈbʌtɜr/