Any East Asian leafy vegetable related to the Western cabbage, especially varieties of Brassica rapa
Either of two widely cultivated members of the mustard family, bok choy and Brassica pekinensis. The latter vegetable, also called celery cabbage, forms a tight head of crinkled light green leaves. It has long been grown in the U.S. as a salad vegetable. All Chinese cabbages are delicate and crisp, qualities that enable them to combine with a wide variety of foods. Kimchi, the universal Korean pickle, is often made with Chinese cabbage
plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia
elongated head of crisp celery-like stalks and light green leaves plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia