Cheese is a solid food made from milk. It is usually white or yellow. bread and cheese. cheese sauce He cut the mould off a piece of cheese. delicious French cheeses. see also cottage cheese, cream cheese, goat cheese, macaroni cheese
There are many cheeses available but very few are aged unless they are imported Experiment with them to find the ones you like Don't forget to ask to try (probar) them in the store It is not only acceptable it is almost expected Mexican cheeses are fresh cheeses (and delicious), but you can find aged & imported cheeses in many stores
A dangerous mixture of black tar heroin and crushed Tylenol PM tablets. The resulting powder resembles grated cheese and is snorted. See w: Cheese (recreational drug)
Is a concentrated dairy food made from milk A starter culture of bacteria is first added to convert some lactose - the primary milk sugar - to lactic acid An enzyme, commonly chymosin, is next added to coagulate casein, the major milk protein - into a soft solid, or curd, that consists of Ca caseinate & milkfat The remaining liquid - the whey, which contains soluble proteins & lactose - is next removed to leave the fresh cheese The curd is then stirred & heated, salt is added or the curd may be treated with brine, & the cheese is pressed into molds
(Cheese) v A form of gameplay, which is considered unfair by most players, in which a person will "unfairly" win a match by being "cheap " This can include cornering an opponent, refusing to let the opponent retrieve from a fall or repeating moves consecutively and avoiding attack-variety in a battle Can also be called "mashing" or "cheap "
as different as chalk and cheese: see chalk. An important person. Often used in the phrase big cheese. Food consisting of the coagulated, compressed, and usually ripened curd of milk separated from the whey. When milk sours, it forms both a protein-rich gel, or curd, and a lactose-rich fluid, or whey. Coagulation is often facilitated by adding rennin, an enzyme that acts on the milk's chief protein, casein. The resulting curd is then cut or broken to release most of the whey. Ripening and curing are affected by moisture content, acidity, presence of microorganisms, and other factors. Cheese is made from the milk of cows, goats, sheep, water buffalo, llamas, yaks, and other animals; in the West, cow's milk is most common. Products vary according to fat content of the milk, heating or pasteurization, and addition of enzymes or cultures of bacteria, molds, or yeasts. Cheese varieties include hard cheeses (e.g., cheddar, Edam, Emmental, Gouda, Provolone, Romano, Swiss), semisoft cheeses (Gorgonzola, Limburger, Muenster, Roquefort), and soft cheeses (Brie, Camembert, cottage, Neufchâtel, and ricotta). Cheese is a source of protein, fat, minerals (calcium, phosphorus, sulfur, iron), and vitamin A
Deliberately abusing a glitch, programming oversight, bug or other weakness of the game engine, such as the often bad artificial intelligence of your enemies If a PnP Dungeon Master would not allow it, it is probably cheese The most famous examples are probably the "Fake Talk" (clicking on blue-circled creatures as if to talk to them, then immediately attacking them while they wait for you to initiate dialog) and Cloudkilling dragons off-screen
A tactic or strategy that may be extremely effective and that is technically allowed in the game, but is not necessarily a respectable way to play Blizzard usually recognizes obvious cheeses that unbalance the game and fixes them in patches