The cellar Greek term for high quality table wine Also a definition of Spanish method champenoise sparkling wine
Spanish sparkling wine made using the Champagne method, undergoing its second fermentation in the bottle that's sold to the public This term in Spanish may also mean the cellars used for aging wines
Either of the two large veins that take oxygen depleted blood, from the upper body and from the lower body, and return it to the right atrium of the heart
receives blood from lower limbs and abdominal organs and empties into the posterior part of the right atrium of the heart; formed from the union of the two iliac veins
{i} (Medicine) postcava, large vein which carries blood from the lower section of the body (lower limbs, pelvis and abdominal organs) to the right atrium of heart
Either of two major veins that deliver oxygen-depleted blood to the right side of the heart. The superior vena cava drains the upper body, and the inferior vena cava drains the lower body. See also cardiovascular system, circulation