carob

listen to the pronunciation of carob
الإنجليزية - التركية
keçiboynuzu
harnup
(Botanik, Bitkibilim) Keçi boynuzu, harnup
keçiboynuz
Ceratonia siliqua
i., bot. keçiboynuzu, harnup
harup

المصطلحات ذات الصلة

carob bean
Keçi boynuzu, harnup
الإنجليزية - الإنجليزية
An evergreen shrub or tree, Ceratonia siliqua, native to the Mediterranean region
a sweet chocolate-like confection made with the pulp of the fruit
the fruit of that tree
{i} Mediterranean tree that bears brown pod-like fruit; pod of this tree; powder made from these pods (often used as a substitute for chocolate)
The dark brown fruit of the carob tree can be referred to as carob. It is often made into powder and used instead of chocolate. If you do yearn for chocolate, try a carob bar instead. the fruit of a Mediterranean tree, which tastes similar to chocolate (carobe, from carrubium, from kharrubah). Leguminous evergreen tree (Ceratonia siliqua) native to the eastern Mediterranean region and cultivated elsewhere. It is sometimes known as locust, or St. John's bread, in the belief that the "locusts" on which John the Baptist fed were carob pods. The tree, about 50 ft (15 m) tall, bears compound, glossy leaves with thick leaflets. Its red flowers are followed by flat, leathery pods that contain 5-15 hard brown seeds embedded in a sweet, edible pulp that tastes similar to chocolate
John's bread; called also carob tree
powder from the ground seeds and pods of the carob tree; used as a chocolate substitute
A carob or carob tree is a Mediterranean tree that stays green all year round. It has dark brown fruit that tastes similar to chocolate
John's bread, carob bean, and algaroba bean
long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute
One of the long, sweet, succulent, pods of the carob tree, which are used as food for animals and sometimes eaten by man; called also St
An evergreen leguminous tree (Ceratania Siliqua) found in the countries bordering the Mediterranean; the St
evergreen Mediterranean tree with edible pods; the biblical carob
powder from the ground seeds and pods of the carob tree; used as a chocolate substitute evergreen Mediterranean tree with edible pods; the biblical carob long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute

المصطلحات ذات الصلة

carob gum
locust bean gum
carob bar
a bar of candy made with carob powder
carob bean
long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute
American carob
(Botanik, Bitkibilim) Prosopis pallida (syn. Prosopis limensis) is a species of mesquite tree. It has the common names kiawe, huarango, and American carob, as well as "bayahonda" (a generic term for Prosopis) and "algarrobo blanco" (usually used for Prosopis alba). It is a thorny legume, native to Colombia, Ecuador and Peru, particularly drier areas near the coast. While threatened in its native habitat, it is considered an invasive species in many other places
carobs
ceratonia
carob

    الواصلة

    car·ob

    التركية النطق

    kerıb

    المترادفات

    st. john's bread, locust bean

    النطق

    /ˈkerəb/ /ˈkɛrəb/

    علم أصول الكلمات

    [ 'kar-&b ] (noun.) 1548. From French carobe, ultimately from Arabic الخروب (kharrub, “locust bean pod”), from Assyrian kharubu.
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