الإنجليزية - التركية
تعريف caramel في الإنجليزية التركية القاموس.
- karamela
- {i} karamel
Ben yenilebilir pirinç kağıdı ve karamele sarılmış bir muz yedim.
-I ate a banana wrapped in edible rice paper and caramel.
Tuzlu karamelin eşsiz tadını severim.
-I like the unique taste of salted caramel.
- {i} yanmış şeker
- tatlılara renk ve lezzet vermede kullanılan yanmış şeker
- caramel apple
- karamel elma
- caramel cream
- karamel krem
- colorant
- renklendirici
- creme caramel
- krem karamel
- pudding with caramel base
- (Gıda) Kazandibi
- colorant
- (isim) boyarmadde
- colorant
- {i} boyarmadde
- pudding with a caramel base
- kazandibi
المصطلحات ذات الصلة
الإنجليزية - الإنجليزية
تعريف caramel في الإنجليزية الإنجليزية القاموس.
- A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky
- A yellow-brown color
- A piece of such candy
- colorant
- A natural colorant
- The odor and taste of burnt sugar; sometimes present in beers darkened with caramel, or in beers brewed from caramelized malt or barley
- A caramel is a chewy sweet food made from sugar, butter, and milk
- Burnt sugar; a brown or black porous substance obtained by heating sugar
- Syrup made with burnt sugar for color and flavor, also a chewy soft candy
- Caramel is burnt sugar used for colouring and flavouring food
- burnt sugar; used to color and flavor food
- Used as a coloring in cosmetics and a soothing agent in lotions
- Caramel is a mixture produced when sugar has been cooked until it melts to become a thick clear liquid ranging in color from gold to brown Caramel is used to flavor soups, stocks, desserts, and sauces
- burnt sugar for colouring
- A dark brown substance made from sugar is added to some whisky as a colouring agent Nowadays, most, if not all, Scottish distilleries have ceased this practice
- firm chewy candy made from caramelized sugar and butter and milk
- The rich flavor and aroma of burnt brown sugar in wine
- {i} soft candy (made from sugar, butter and milk); burnt sugar used for coloring and flavoring food
- A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor
- It is soluble in water, and is used for coloring spirits, gravies, etc
- burnt sugar; used to color and flavor food firm chewy candy made from caramelized sugar and butter and milk having the color of caramel; a moderate yellow-brown
- having the color of caramel; a moderate yellow-brown
- a medium to dark tan color
- caramel apple
- A dessert or snack made by dipping an apple in liquid heated caramel, then allowing the caramel to cool and harden
- caramel apples
- plural form of caramel apple
- caramel apple
- snack comprised of a caramel-coated apple on a stick
- caramel cream
- smooth textured sugary filling
- caustic sulphite caramel
- A material manufactured by heating sugars with a sulphite and, normally, caustic soda
- ammonia caramel
- a material manufactured by heating sugars with ammonia or ammonium compounds
- crème caramel
- A baked custard with a soft caramel top
- sulphite ammonia caramel
- a material manufactured by heating sugars with a sulphite and ammonia or ammonium compounds
- creme caramel
- (plural: crèmes caramel pronunciation same or crème caramels) a custard dessert made with whipped cream and eggs and topped with caramel
- caramels
- plural of caramel
- creme caramel
- baked custard topped with caramel
المصطلحات ذات الصلة
caramel
الواصلة
car·a·melالتركية النطق
kerımılالنطق
/ˈkerəməl/ /ˈkɛrəməl/
علم أصول الكلمات
[ 'kär-m&l; 'kar-&- ] (noun.) 1725. French, from Spanish caramelo, from Portuguese, icicle, caramel, from Late Latin calamellus small reed; more at SHAWM.Resimler
السابق
المفضلات