is a heat exchanger in which the working fluid evaporates as it receives heat from the surroundings is a heat exchanger in which the working fluid evaporates as it receives heat from the surroundings
Absorbs heat from the surrounding air or liquid and moves it outside the refrigerated area by means of a refrigerant It is also known as a cooling coil, blower coil, chilling unit or indoor coil
The component in a refrigeration system that absorbs heat into the system and evaporates the liquid refrigerant
The chamber located on suction side of cap tube, in which freon is evaporated to cause cooling in a refrigeration system (020)
An auxiliary for supplying fresh water to make up the loss in boiler feed water Steam leaks in pipe joints and stuffing boxes may occur The whistle may be used or the exhaust opened or in some other manner losses of boiler feed water take place These losses are appreciable and the evaporator must supply the "make up" feed in order to avoid the use of salt water A typical evaporator consists of a chamber into which boiler steam is passed in coils or nests of tubing Salt water is admitted into the chamber and is converted into steam which passes over to the condenser or low pressure receiver The water found in the coils by the loss of heat is returned to the feed
The heat absorbing mechanism or heat exchanger in a heat pump Refrigerant changes phase from a liquid to a gas in this exchanger, absorbing heat energy from the surrounding media in the process
A device in which refrigerant changes from a liquid to a gas and absorbs heat from its surroundings
Industrial apparatus for converting liquid into gas or vapour. The single-effect evaporator consists of a container or surface and a heating unit; the multiple-effect evaporator uses the vapour produced in one unit to heat a succeeding unit. Double-, triple-, or quadruple-effect evaporators may be used in industrial and steam heating plants. Some evaporators are used to concentrate a solution by vaporizing and eliminating water (e.g., in a concentration plant for sugar and syrup). In purification processes such as desalination, evaporators convert the water to vapour, leaving mineral residues behind; the vapour is then condensed into (desalinated) water. In a refrigeration system, the cooling is produced as the rapid evaporation of the liquid refrigerant absorbs heat
A heat exchange coil within a mechanical refrigeration system used to absorb heat into the system The coil where evaporation takes place The evaporator is usually located in you duct system at your furnace
Maple Sugaring equipment used to "evaporate" the water from the sap that has been collected When the sap is boiled, it is channeled down through the evaporator pan, reaching the correct temperature It is now "drawn off" as syrup An evaporator is either wood fired or as ours - oil fired
Absorbs heat from the surrounding air or liquid and moves it outside the refrigerated area by means of a refrigerant It is also know as a cooling coil, blower coil, chilling unit or indoor coil
The device in an air conditioning system in which refrigerant vaporizes and absorbs heat
Part of a refrigerating mechanism in which the refrigerant vaporizes and absorbs heat