الإنجليزية - التركية
تعريف broccoli في الإنجليزية التركية القاموس.
- {i} brokoli
Lahana, karnabahar, brokoli ve brüksellahanası aynı türün çeşitleridir.
-Cabbage, cauliflower, broccoli, and Brussels sprouts are all cultivars of the same species.
Salatalıklar, ıspanak, brokoli ve soğanlar nişastalı olmayan sebzeler olarak kabul edilirler.
-Cucumbers, spinach, broccoli and onions are considered non-starchy vegetables.
- karnabahar
Brokoliyi severim ama karnabahardan nefret ederim.
-I like broccoli, but I hate cauliflower.
Lahana, karnabahar, brokoli ve brüksellahanası aynı türün çeşitleridir.
-Cabbage, cauliflower, broccoli, and Brussels sprouts are all cultivars of the same species.
- karalahana
- karnabahara benzer bir bitki
- brokkoli
- karnıbahara benzer bir bitki
- bu bitkinin yaprakları ve sapları yenen ve göbek vermeyen bir çeşidi
- (isim) brokoli
- kıvırcık lahana
- broccoli cruciferous
- tanımsızlık
- broccoli soup
- brokoli çorbası
المصطلحات ذات الصلة
الإنجليزية - الإنجليزية
تعريف broccoli في الإنجليزية الإنجليزية القاموس.
- A plant of the cabbage family, Brassicaceae (formerly Cruciferae); especially, the tree-shaped flower and stalk that are eaten as a vegetable
- {n} a species of cabbage with colored leaves
- The "curd," or flowering head, is the part used for food
- The "curd,"
- This vegetable is related to the cabbage, Brussels sprouts, and cauliflower It is a deep green vegetable that comes in tight clusters of tiny buds that sit on stout edible stems
- A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower
- a green flower like vegetable
- branched green undeveloped flower heads
- Broccoli is a vegetable with green stalks and green or purple tops. a green vegetable that has short branch-like stems (plural of broccolo, from brocco , from broccus; BROOCH). Plant (Brassica oleracea, Botrytis group) closely related to cabbage in the mustard family. A fast-growing, upright, branched, annual plant, it bears dense green clusters of edible flower buds. Native to the eastern Mediterranean and Asia Minor, it was introduced to the U.S. probably in colonial times. Broccoli thrives in moderate to cool climates. Its flavour resembles that of cabbage but is somewhat milder. It is one of the most broadly nutritious of all common vegetables
- Lecithin Sage
- {i} type of green vegetable which resembles cauliflower
- or flowering head, is the part used for food
- plant with dense clusters of tight green flower buds
- branched green undeveloped flower heads plant with dense clusters of tight green flower buds
- broccoli raab
- A vegetable plant (Brassica rapa) related to the turnip and grown for its pungent leafy shoots. Also called rapini
- broccoli raab
- plant grown for its pungent edible leafy shoots
- broccoli rabe
- slightly bitter dark green leaves and clustered flower buds
- broccoli rabe
- broccoli raab: plant grown for its pungent edible leafy shoots
- chinese broccoli
- (Botanik, Bitkibilim) Kai-lan (literally "mustard orchid"), also known as Chinese broccoli or Chinese kale, is a slightly bitter leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems and a small number of tiny, almost vestigial flower heads similar to those of broccoli. As a group of Brassica oleracea, kai-lan is of the same species of plant as broccoli and kale. Its flavor is very similar to that of broccoli, though not identical, being a bit sweeter
المصطلحات ذات الصلة
broccoli
الواصلة
broc·co·liالتركية النطق
bräkliالنطق
/ˈbräklē/ /ˈbrɑːkliː/
علم أصول الكلمات
() 1699, Italian broccoli, plural of broccolo, diminutive of brocco (“shoot, sprout”), from whence also brocade.“” in the Online Etymology Dictionary, Douglas Harper, 2001Resimler
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