bok choy

الإنجليزية - التركية

تعريف bok choy في الإنجليزية التركية القاموس.

(Tarım) (bok choy veya pak choi) Çin lahanası; kalın, beyaz sapı üzerinde köyü yeşil yaprakları olan bir lahana türü

الإنجليزية - الإنجليزية

تعريف bok choy في الإنجليزية الإنجليزية القاموس.

Chinese cabbage, Brassica rapa chinensis, an East Asian leafy vegetable related to the Western cabbage

another spelling of pak choi (paak ts'oi ). or Chinese mustard Brassica chinensis, one of two types of Chinese cabbage. It has glossy dark green leaves and thick, crisp white stalks in a loose head. Its yellow-flowering centre is especially prized. See also brassica; mustard family

Also called Chinese cabbage, this variety of cabbage has crinkly, thick veined leaves which are thin, crisp, and delicately mild Choose firm, tightly packed heads with crisp, green-tipped leaves

Also known as Chinese chard Member of the loose-leaf cabbage family Tender inner leaves and hearts have a gentle hint of mustard flavor

Asiatic plant grown for its cluster of edible white stalks with dark green leaves

– A leafy green and white vegetable popular in Chinese cooking

elongated head of dark green leaves on thick white stalks

A vegetable resembling Swiss Chard in shape, but much lighter in color and flavor Bok choy has a mild flavor that is great raw in salads It's also the best cabbage for stir-fries; the stems turn almost creamy after cooking It can be found fresh in Oriental markets and most supermarkets, year-round (Also called Chinese Chard)

cabbage with thickly-veined leaves and a mild taste, Chinese cabbage

elongated head of dark green leaves on thick white stalks Asiatic plant grown for its cluster of edible white stalks with dark green leaves

A type of cabbage, the most common variety of which is the distinctive vegetable with the white stem and dark green leaves readily available in most supermarkets There is also Shanghai or baby bok choy, a smaller version of the same vegetable Besides being used in soups and stir-fries, you'll also find it in braised dishes Keep in the vegetable crisper section of the refrigerator Rinse thoroughly before using

This green leafy vegetable, also called Chinese cabbage, is a power-packed source of calcium Besides that, it's really fun to say bok choy!

Chinese cabbage

الواصلة

Bok choy

التركية النطق

bäk çoy

المترادفات

brassica, rapa, baicai, petsai, chinese chard, chinese mustard, celery mustard, spoon cabbage

النطق

/ˈbäk ˈʧoi/ /ˈbɑːk ˈʧɔɪ/

علم أصول الكلمات

[ 'bäk-'choi ] (noun.) 1938. Chinese baahk-choi, literally, white vegetable.