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التركية - الإنجليزية

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ham

Archaic spelling of home

The thigh and buttock of any animal slaughtered for meat

An actor with an especially showy or exaggerated style

To overact; to act with exaggerated emotions

A person whose hobby is ham radio

Ham is meat from the top of the back leg of a pig, specially treated so that it can be kept for a long period of time. ham sandwiches

{i} smoked meat from the hindquarter of a hog; bad actor; amateur radio operator

If actors or actresses ham it up, they exaggerate every emotion and gesture when they are acting, often deliberately because they think that the audience will be more amused. Thrusting themselves into the spirit of the farce, they ham it up like mad. In the Bible, a son of Noah and the brother of Japheth and Shem. hammed hamming ham it up to perform with too much false emotion when acting. Cut of meat consisting of the thigh of a hog, usually preserved through a curing process that involves salting and smoking or drying. In addition to preserving the meat, curing gives it additional flavour. Sugar or honey and spices are sometimes added to further enhance flavour. Produced throughout the Old World except where forbidden by religious edict (principally by observant Muslims and Jews), ham became a favoured food on farms of North America. The distinctive qualities of hams of various regions of the world result from unique combinations of hog-raising and meat-processing techniques. Virginia hams, for example, are cut from razorback hogs fed on peanuts and peaches and smoked over apple-and hickory-wood fires. Ham is a source of high-grade animal protein, thiamine, and iron

(Old Testament) son of Noah

The thigh of any animal; especially, the thigh of a hog cured by salting and smoking

According to Genesis, a son of Noah (Gen 5: 32; 6: 10; 7: 13; 9: 18, 22) and the father of Canaan (Gen 9: 22), Ham was considered the progenitor of various nations in Phoenicia, Africa, and West Arabia (1 Chron 8) "The land of Ham" is usually taken to be Egypt (Pss 78: 51; 105: 23; etc )

A hind leg of pork/hog cured in various ways The leg is cut from the carcase and brined seperately Ham may be cooked, raw or smoked The french term Jambon refers to ham and also to a leg of fresh pork see also Ham pictures see also cooking a Ham

n daging babi (daging)

One of the sons of Noah; he abused his father and Canaan, his son, was cursed for it

The region back of the knee joint; the popliteal space; the hock

(Virginia, Smithfield) The nearest tasting to Chinese ham Very salty

janbon

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meat cut from the thigh of a hog (usually smoked)

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