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bean sprouts

listen to the pronunciation of bean sprouts
الإنجليزية - التركية
fasulye filizi
(Bilgisayar) soya filizi
الإنجليزية - الإنجليزية
Edible sprouts which can be produced from a variety of seeds and beans, from the mung and alfalfa to lentil, radish, and even broccoli Sprouts should be kept in the refrigerator in the ventilated container or plastic bag in which they were sold, and used within a few days Found fresh in most produce sections Skip using the canned variety if you can avoid it
The crisp, tender sprouts of various germinated beans Mung bean sprouts, used often in Chinese cooking, are the most popular However, other seeds and beans, such as alfalfa seeds, soybeans, and wheat beans are also sprouted
Edible sprouts which can be produced from a variety of seeds and beans, from the mung and alfalfa to lentil, radish and even broccoli Sprouts should be kept in the refrigerator in the ventilated container or plastic bag in which they were sold, and used within a few days Found fresh in most produce sections Skip using the canned variety if you can avoid it
The tender, edible seedlings of certain bean plants, especially those of the mung bean
Chinese Mung beans
Tender sprouts from mung beans and soy beans
Sprouted Mung Beans
bean sprout
any of various sprouted beans: especially mung beans or lentils or edible soybeans
bean sprout
Bean sprouts are small, long, thin shoots grown from beans. They are frequently used in Chinese cookery
bean sprouts
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