balık tutulan yer

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التركية - الإنجليزية
fishery
the catching, processing and marketing of fish, shellfish etc
{n} the place or business of catching fish
(1) A system to produce fish and fish-related benefits (and to minimize losses and disproducts) from the structure, dynamics and relations of the aquatic biota, the aquatic and adjacent habitat (the watersheds), and the human users of the resource (2) The licensed premises upon which breeding, hatching, or fish-rearing facilities are situated
– The total population of fish in a stream or body of water, and the physical, chemical and biological factors affecting that population
The process of attempting to catch fish, which will be retained or released
The total population of fish in a stream or body of water and the physical, chemical, and biological factors affecting that population
a fishing company
A body of water well populated with fish that are usually hatched there
A stream capable of supporting angling activities Usually streams which show evidence of spawning and nursery grounds
{i} place for for breeding and growing fish; place for fishing; fishing license
a place where fish etc are caught or processed
The region occupied by an aquatic species that is used for commercial harvesting
All the activities involved in catching a species of fish or group of species
Term to describe the collective enterprise of taking fish, usually used in conjunction with reference to the species, gear or area involved
A place for catching fish
(Pêcherie)
the business of catching fish; a place for catching fish
balık tutulan yer
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