A relative of the peach, this fruit has been grown in China since 2,000 B C 90% of the American crop comes from California Select plump, relatively firm fruit with a uniform color
Asian tree having clusters of usually white blossoms and edible fruit resembling the peach
the junction of the brain and brain stem on a target, used as an aiming point to ensure a one-shot kill
downy yellow to rosy-colored fruit resembling a small peach Asian tree having clusters of usually white blossoms and edible fruit resembling the peach
A fruit allied to the plum, of an orange color, oval shape, and delicious taste; also, the tree (Prunus Armeniaca of Linnæus) which bears this fruit
Apricot is used to describe things that are yellowish-orange in colour. The bridesmaids wore apricot and white organza. Fruit of the tree Prunus armeniaca, in the rose family, cultivated generally throughout the temperate regions of the world and used fresh, cooked in pastries, or preserved by canning or drying. Apricot trees are large and spreading, with heart-shaped, dark green leaves. Flowers are white. The fruit is nearly smooth and generally similar to the peach in shape but with little to no hairiness when ripe. Apricots are a good source of vitamin A and are high in natural sugars. Dried apricots are an excellent source of iron