الإنجليزية - التركية
تعريف aftertastes في الإنجليزية التركية القاموس.
- aftertaste
- ağızda kalan tat
- aftertaste
- ağızda kalan lezzet
- aftertaste
- (isim) ağızda kalan tat
المصطلحات ذات الصلة
الإنجليزية - الإنجليزية
تعريف aftertastes في الإنجليزية الإنجليزية القاموس.
- plural of aftertaste
- aftertaste
- The persistence of the taste of something no longer present
Many people think certain artificial sweeteners have an unpleasant aftertaste.
- aftertaste
- A taste of something that persists when it is no longer present
- Aftertaste
- The taste or flavors that linger in the mouth after the wine is tasted, spit or swallowed The aftertaste or "finish" is the most important factor in judging a wine's character and quality Great wines have rich, long, complex aftertastes
- Aftertaste
- The taste that is left in your mouth after you have sipped and/or swallowed wine This term is also often used to describe the "finish" of a wine A long, lingering, rich, complex aftertaste is usually desireable in a wine
- Aftertaste
- A taste, usually in the back of the tongue, that is still detected about a half minute after the beer is swallowed Not considered desirable
- Aftertaste
- What is left in the mouth after the wine has left it The impression that stays with you after you have swallowed the wine
- Aftertaste
- an afterimage of a taste
- Aftertaste
- The flavor that stays in the mouth after swallowing wine Also known as a wine's finish, this flavor can be buttery, oaky, spicy, tart, or bitter
- Aftertaste
- The taste in your mouth just after you swallow a drink This is important in evaluating quality because a pleasant finish extends the enjoyment or taste
- Aftertaste
- The taste or flavors that linger in the mouth after the wine is tasted, spit, or swallowed
- Aftertaste
- The odors and flavors that linger in the mouth after swallowing or spitting out the wine
- Aftertaste
- The taste or flavours that linger in the mouth after the wine is tasted, spit or swallowed The aftertaste or "finish" is the most important factor in judging a wine's character and quality Great wines have rich, long, complex aftertastes
- Aftertaste
- The odors and flavors that linger in the mouth after swallowing or spitting out the wine Usually the hallmark of a complex wine
- Aftertaste
- (See also finish ) The taste of flavors that linger in the mouth after the wine is tasted The most important factor in judging a wine's character and quality Great wines have rich, long, complex aftertastes
- Aftertaste
- The sensation of brewed coffee vapors, ranging from carbony to chocolaty to spicy to turpeny Released from the residue remaining in the mouth after swallowing Aged A taste taint that gives coffee beans a less acidy taste and greater body The result of enzyme activity in the green coffee beans creating a chemical change during the aging process after harvesting
- Aftertaste
- The flavor impression the wine leaves after it is swallowed Also referred to as the "finish" of a wine Fine wines have a lingering finish, or aftertaste
- Aftertaste
- The flavor that stays in the mouth after swallowing wine Also known as a wine's finish, this flavor can be buttery, oaky, spicy, tart, bitter, etc
- Aftertaste
- Sometimes known as a wine's finish, this is the flavor that stays in the mouth after the wine is swallowed Typical aftertastes are buttery, oaklike, spicy, tart, or bitter
- aftertaste
- A taste which remains in the mouth after eating or drinking
- aftertaste
- An aftertaste is a taste that remains in your mouth after you have finished eating or drinking something. a taste that stays in your mouth after you have eaten or drunk something
- aftertaste
- {i} persistence of a sensation (emotion or flavor) after the experience has gone
- aftertaste
- Of wine, finish