ürün rotasyonu

التركية - الإنجليزية

تعريف ürün rotasyonu في التركية الإنجليزية القاموس.

crop rotation

A farming practice in which the same land is used to grow different crops in successive seasons or years (when once the land would have been left fallow); used to prevent erosion and increase fertility

A planned sequence of crops growing in a regularly recurring succession on the same area of land, as contrasted to continuous culture of one crop or growing a variable sequence of crops

The successive planting of different crops on the same land to improve soil fertility and help control insects and diseases. the practice of changing the crops that you grow in a field each year to preserve the good qualities in the soil. Successive cultivation of different crops in a specified order on the same fields. Some rotations are designed for high immediate returns, with little regard for basic resources. Others are planned for high continuing returns while protecting resources. A typical scheme selects rotation crops from three classifications: cultivated row crops (e.g., corn, potatoes), close-growing grains (e.g., oats, wheat), and sod-forming, or rest, crops (e.g., clover, clover-timothy). In general, cropping systems should include deep-rooting legumes. In addition to the many beneficial effects on soils and crops, well-planned crop rotations make the farm a more effective year-round enterprise by providing more efficient handling of labour, power, and equipment, reduction in weather and market risks, and improved ability to meet livestock requirements

The growing of different crops in recurring succession on the same land (USEPA, 1993)

Crop rotation is nothing new to farmers (or gardeners); the technique has been around for ages Simply, it is the process of alternating, every year, which crops will grow in a certain area To benefit form rotation, the plants chosen to immediately succeed each other should not make the same demands on the soil (nutrient wise), they should not be susceptible to the same diseases or pests, and they should be of different families, which will also help avoid continuing pest and disease problems Usually, as part of the rotation, legumes are grown to provide available nitrogen for the crops that follow

The growing of different crops in recurring succession on the same land

A system for maximising soil fertility by alternating the CROPS grown in particular fields over the course of more than one season

a way of conserving soil fertility by successively planting on the same ground different crops with varying food requirements

The successive planting of an area with different crops from year to year to maintain soil fertility Legume type crops are usually planted sometime during the rotation to rebuild stores of nitrogen

successive planting of different crops in the same field over a period of years

the practice of alternating the species or families of annual, biennial, and/or perennial crops grown on a specific field in a planned pattern or sequence so as to break weed, pest, and disease cycles and to improve soil fertility and organic matter content

is the pattern of alternating the crops grown in a specific field from year to year in order to control pests and to maintain soil fertility

system of regularly changing the crops grown on a piece of land The crops are grown in a particular order to utilize and add to the nutrients in the soil and to prevent the build-up of insect and fungal pests crude birth rate the number of births per 1,000 of the population; see birth rate

continuous planting of different crops on the same piece of land to enhance the fertility of the soil and control pests and diseases

Growing of crops in a regularly scheduled sequence on the same land area, as contrasted to continuous culture of one crop or the growing of different crops in haphazard order

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