التركية - الإنجليزية
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- cassia
- A spice (similar to cinnamon) made from the bark of the Chinese cinnamon, Cinnamomum aromaticum
- Any of several tropical leguminous plants, of the genus Cassia, used medicinally as senna
- {n} a genus of plants of thirty species
- A genus of leguminous plants (herbs, shrubs, or trees) of many species, most of which have purgative qualities
- The bark of several species of Cinnamomum grown in China, etc
- It is imported as cassia, but commonly sold as cinnamon, from which it differs more or less in strength and flavor, and the amount of outer bark attached
- Spice, also called Chinese cinnamon, consisting of the aromatic bark of the Cinnamomum cassia plant, of the laurel family. Similar to true cinnamon bark, cassia bark has a more pungent, less delicate flavor and is thicker. It is used as a flavoring in cooking. Whole buds, the dried, unripe fruits of C. cassia and C. loureirii, taste like the bark and are added to foods for flavoring. Confusion sometimes arises with another group of plants because Cassia is the name of an extensive genus of legumes, the source of various medicinal products and of senna leaves
- A spice (similar to cinnamon) made from the bark of Cinnamomum aromaticum
- any of various trees or shrubs of the genus Cassia having pinnately compound leaves and usually yellow flowers followed by long seedpods
- Chinese cinnamon
- Chinese tree with aromatic bark; yields a less desirable cinnamon than Ceylon cinnamon
- Chinese tree with aromatic bark; yields a less desirable cinnamon than Ceylon cinnamon any of various trees or shrubs of the genus Cassia having pinnately compound leaves and usually yellow flowers followed by long seedpods
- {i} type of plant
- The leaves of several species furnish the senna used in medicine