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التركية - الإنجليزية

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litchi

or lichee or lychee Fruit of the tree Litchi chinensis(family Sapindaceae), believed to be native to southern China and adjacent regions but now also cultivated elsewhere. It has been a favourite fruit of the Cantonese since ancient times and is a popular dessert in U.S. Chinese restaurants. The fresh pulp tastes musky; when dried, it is acidic and very sweet. The handsome tree develops a compact crown of foliage, with compound leaves that are bright green year-round. Clusters of small, inconspicuous flowers form small, oval red fruits

In the dried fruit which is exported the pulp somewhat resembles a raisin in color and form

Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried

Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried Chinese tree cultivated especially in Philippines and India for its edible fruit; sometimes placed in genus Nephelium

alternative spelling of lychee

{i} fruit of a Chinese tree; tree which produces the lichee fruit

Chinese tree cultivated especially in Philippines and India for its edible fruit; sometimes placed in genus Nephelium

A genus of East Indian sapindaceous trees consisting of a single species Litchi Chinensis, syn

It is nutlike, having a rough but tender shell, containing an aromatic pulp, and a single large seed

The fruit of a tree native to China (Nephelium Litchi)

Nephelium Litchi which bears the litchi nut

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