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التركية - الإنجليزية

تعريف çikolata ile yapılmış في التركية الإنجليزية القاموس.

chocolate

{n} a nice liquor made of the cocoa-nut

{s} brown colored, having a brown color

A single, small piece of confectionery made from chocolate

Dark Chocolate ­ chocolate that contains more than 50% cocoa content This is the chocolate most often used for premium chocolate confections Besides chocolate liquor (cocoa content) it contains added cocoa butter, sugar,  vanilla, and often lecithin

Chocolates are small sweets or nuts covered with a layer of chocolate. They are usually sold in a box. a box of chocolates Here, have a chocolate

Chocolate or hot chocolate is a drink made from a powder containing chocolate. It is usually made with hot milk. a small cafeteria where the visitors can buy tea, coffee and chocolate I sipped the hot chocolate she had made. A cup of chocolate can be referred to as a chocolate or a hot chocolate. I'll have a hot chocolate please

A dark, reddish-brown colour/color, like that of chocolate

From Aztec Xocoatl, via Spanish and then French Product of the seeds of the tree Theobroma cacao L A native Venezuelan narcotic, used by the Aztecs and widely exploited by the 18th Century Spanish Empire A tempered version of the Aztec Xocoatl which is now added to many confections

Made of or containing chocolate

a food made from roasted ground cacao beans

Having a dark reddish-brown colour/color

a beverage made from cocoa powder and milk and sugar; usually drunk hot

a medium to dark brown color

Chocolate is a sweet hard food made from cocoa beans. It is usually brown in colour and is eaten as a sweet. a bar of chocolate Do you want some chocolate? rich chocolate cake. see also milk chocolate, plain chocolate

Associated with certain reds particularly those containing Merlot, it refers to the smell of bitter chocolate, and is tinged with creamy notes

{i} sweet food made from cocoa and sugar; brown color

a medium to dark brown color a food made from roasted ground cacao beans

The beverage made by dissolving a portion of the paste or cake in boiling water or milk

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