Çiğ köfte (pronounced as chigh keufte and meaning literally "raw köfte" in Turkish, also written in one word, as çiğköfte) is a favorite Turkish snack and a speciality of Gaziantep and Şanlıurfa region. Bulgur (cracked wheat) is kneaded with chopped onions and water until it gets soft. Then tomato and pepper paste, spices and very finely ground beef are added. This absolutely fatless raw mincemeat is treated with spices while kneading the mixture, which is said to "cook" the meat. Lastly, green onions, fresh mint and parsley are mixed in